My husband made some pork eggrolls tonight for dinner. Although this post is also about eggrolls, it’s not the same ones that we just had. It’s a dessert kind of eggroll. A banana and nutella kind, to be exact.
If you love fried bananas, you’ll go BA-NA-NAS for this one! A really simple, quick, and yummy dessert to be served (warm) alone or with vanilla ice cream.
Usually, when I do food posts, it’s about showcasing the final result. This time is a little different. I wanted to show the process step by step and volunteered my husband to be my photographer. Lucky for me, he’s great at taking pictures!
Here I have three different varieties of bananas. I used baby bananas for this recipe. The key is that they should be fairly ripe.
Our kitchen is the brightest space in the house so lighting was just oh so perfect! Natural light, you are my BESTEST friend.
You want to use the small square eggroll wrappers.
Step 1. Lay one sheet of eggroll wrapper at a diagonal. Spread nutella across about 2 inches away from the diagonal edge closest to you.
Step 2. Peel banana (peel as you go).
Step 3. Place baby banana on top of nutella. Fold diagonal edge of wrapper over the banana and start rolling.
Step 4. Pause midway.
Step 5. Tuck in the two outer edges and continue to roll.
Prepare egg wash (beaten egg) beforehand.
Step 6. Brush the end corner with egg wash to help seal the eggroll.
Make sure that the edge is well sealed. Lay the sealed edge side down (opposite of pic above) until ready to be fried.
Step 7. Once you are finished rolling the desired amount of eggrolls, deep fry until golden brown. Approx 5-7mins. Enjoy with some powder sugar dusting (and/or vanilla ice cream).
How EASY was that?! A must try!
PS. I’m so bummed that the Falcons lost- too invested emotionally, not good! The more you love, the more you have to loose…
lezoemusings.com 
These look awesome! I’m definitely going to try these!
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Found this floating around on Pinterest! I love, love, love your blog! I need to take major notes. You go, girl. 🙂
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Oh my!! I have to try this! Thanks for posting!
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I’m surely going to make one! Thanks for this.
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Wow! These look so, so delicious! Thanks for sharing.
http://www.thinktravelcelebrate.wordpress.com
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step by step is great if you are using computer, but I am a paper person would like this recipe so I could print it out 😦
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Looks like a great treat….Thanks for sharing…and thanks for visiting my website.
Glenda
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Reblogged this on Chequered Leopard and commented:
Little Leopards this is one truly yumm-a-licious treat that is oh so simple and oh so cute CL just HAD to share it with you all across from the popular blog ‘Le Zoe Musings’…enjoy! XO CL
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This looks yummy, gotta try it out one day
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This will most definitely help me to free up the trips to P.F. Chang’s. Who needs their banana dessert when I can make my own?! TY for sharing.
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Such a yummy post! This is one of “those” posts that brings back favorite childhood memories for me.
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Reblogged this on Style Guide and commented:
A really easy recipe for Sunday brunch- banana and Nutella eggrolls.
Kind of a crunchy pancake!
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These look amazing!
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sounds good. i will have to try making them one day.
thanks for the like and follow on my blog, The National Harold-Gazette.
have a great one!
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Thanks for checking out my most recent post! These eggrolls are beautiful and they look like they taste amazing too. I’m excited to start following your blog; I’m always in need of simple creative inspiration!
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The egg rolls looked great but so did the romantic valentine photos. Thanks for visiting and following my blog.
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Evil, evil recipe. Nutella? Deep fried? Extra sugar? Looks amazing!
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Holy amazingness. I want these for lunch!! Great photos too!
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yum, yum and yum…Did you today was world nutella day???
maybe your post is in honor of that?
thanks for stopping by runtontorun….Try my greedybread site too since i can see you LOVE food:)
Hope you to see again….
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Reblogged this on PhoPort and commented:
This has got to be good.
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Beautiful lady, photos and instructions. Must try and this certainly deserves a reblog.
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Um, yum!!! I’ve never noticed eggroll wrappers in shops here before, but I’m certainly going to keep an eye out now!!
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You will find that particular egg roll wrappers in the freezer section in most Asian grocery stores.
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Thanks for dropping by my blog. Nutella is the food of the moment for me. I have rediscovered it and there’s a jar in the ‘fridge. It probably doesn’t need to be kept cold but I don’t use it often. Great idea on the dessert egg rolls. I have more access to samosa skins. So I’ll try it with that.
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I love your pictures with the instructions designed right on. Looks beautiful!
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Banana? Nutellla? Egg rolls? What could be wrong with any of this!? Thanks for the follow and Like on my blog. Awesome photos, by the way!
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Thanks Nancy! Have a great one. Best, Kellie
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To the kitchen ! I must try these.
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Wow. I love your blog. Beautiful pictures and these eggrolls look scrumptious! Thanks for checking out my blog and liking my post! I’ll for sure be back.
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Thanks Lady Yoga!!
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Thanks for liking “spillage and for following my blog. Thanks also for that mouthwatering display of making the special egg roll. Many years ago – long before I became diabetic – I had the best egg rolls in China. I treasure the memory of them.
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Great combination…thanks
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A much less messy version of the chocolate and banana crepe. Great idea.
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Very well said! Thanks for stopping by! Best, Kellie
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These look amazing! Will definitely be making them.Thanks!
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Beautiful photos of a favorite dessert!
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Wow, this looks amazing! I’m going to try it out. Thanks!
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Loving your work 🙂
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Another suggestion is to use plantains. 🙂
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oh that is an excellent option. love plantains…
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ooooo…. so yummy! Will definitely be trying these. Thanks for sharing!
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Yes yes and more yes. I am on an egg roll kick lately and have been stuffing everything in those little wrappers but nothing sweet so far!! I am so excited!!
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definitely gonna try this. so simple. 😉
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Reblogged this on I Fell down the rabbit hole, chasing rabbits and smoking hookahs from caterpillars.
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Reblogged this on Letty Bug and Salem Moon and commented:
Today I’m craving, banana and nutella eggrolls. I have the nutella and the egg. The only question is- do I brave the snow in search of won-ton wrappers and bananas?
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Reblogged this on Raven Style and commented:
My favorite girl is spending a couple days with me, she loves Nutella, not
sure about bananas but I know she loves pineapple so we might substitute. I think she will like this one!
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Pineapple sounds like a good substitute!
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Sounds great! PInned it for later!
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Those look amazing!!!
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These look lovely. They make me hungry just looking at them.
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I’m so hungry now! What a yummy idea! Anything is good with Nutella on it!
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This sound delicous….im such a fan of banana and nutella crepes…
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Those look amazing!
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Oh my! I’m hungry!!! 🙂
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Reblogged this on it's better blonde and commented:
I can’t eat these right now. But I am simply drooling.
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Reblogged this on Life With A Rainbow and commented:
I was going to write all about us recently moving Erin to a toddler bed, but when I logged onto WordPress and was greeted with this, I just had to reblog it, because, well, that picture is making me drool right now.
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That looks divine
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They look and sound delicious!
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Oh, those look so yummy. I love nutella so when I make it I would load ’em up with nutella…yummm!
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Yum yum.love the enticing pics!
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You had me at Nutella…….and bananas……….and “deep fried”……and powdered sugar…….and ice cream (you get the picture!!!!! LOL!) All ingredients in the house!!!! Yippee!! Thank YOU!!!!! Hugs, D
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That looks so good but I’m allergic to bananas. Meh. Maybe I can try it with something else!
We used to make Banana and Nutella mini sandwiches for the afternoon high tea set at work sometimes and those were pretty popular as well.
Can’t wait to see more stuff!
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Sounds so delicious!
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how sinful looking. yum!!
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This looks amazingggggggggggg`!
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This looks A) Incredibly easy and B) Incredibly delicious! I can’t wait to make this for friends – it’ll make me look fancy.
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YUM!!! This post just made me SO hungry!! Love this easy recipe! DEF going to try making these 🙂
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YUM!!!! This post just made ms so hungry 🙂 ha-ha! Love these! I think I’m going to try and make this myself soon!!!
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These look superb….of course great timing since I literally just walked in from a run!
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Thank you for the step-by-step instructions, which make the eggrolls look even more yummy. This is really helpful – make me want to try this out the next instant!
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