I did a recent post on Taro Bubble Tea, also know as ‘Bobas’ and have received a few requests on how to make it. This post shows you how to make Green Tea Bobas, one of my favorite flavors. It really is EASY AS PIE!
These are the dry ingredients.
You can usually find these at Asian markets.
Can you tell I have a problem w/ taking too many photos of the same things? I was going to post a close up of the sugar too but that would be an overkill.
Hard boil the tapioca balls for 5 mins. Turn off the stove and let sit for another 5-10mins. When they’re done, the color gets much darker. They look like oversize black caviar. Rinse and strain quickly w/ cool water. This will prevent them from sticking together.
Combine 1 cup soy milk (you can substitute for milk or cream), 1/2 tablespoon of green tea powder (can vary depending on how potent you want the flavor), 1/2 cup ice (can vary depending on how much slush you want), and 1 tablespoon sugar (can vary depending on your preference on sweetness). Blend and pour into a cup over the bobas. Easy, right?!
Bubble tea drinks usually come just plain over ice or as a smoothie. I prefer smoothies, so if you don’t, omit the ice blending part.
P.S. A peek at my shoes!
Fresh blooms. ALWAYS!
And then I thought, why not just showcase the shoes?! You see, ideas emerge at any time. Sometimes, in the spur of the moment.
Bubble teas are soo great for the warmer days. Super refreshing. Please go now and make some for yourself!
Til next post, Kellie.