Although I can splurge on certain things, I cannot bring myself to spend a couple of hard earning bucks on one itsy, bitsy, tiny yummy macaron. I love these miniature yummy morsels, but why do they have to be so darn expensive?!
To put things into perspective, $5 for 1 minute of satisfaction or depending on how fast you can devour the thing. This doesn’t sit well w/ me.
Is it that intricate to make? And truly, how hard can it be?! And why do they have to be so tiny? Is there a bigger version w/ a different name?!
Well, I am about to find out b/c it’s now my mission in life to make these darn things. I refuse to believe that it’s quite impossible.
And to have these EVERY time I have my green tea…is pure heaven.
Have you made your own macarons? If so, please share some desperately needed secret recipes/tips!
‘Til next post, Kellie.