Want dinner in 30 mins or less? You must try this simple and super healthy dish! Yesterday my husband and I whipped up dinner w/ some steelhead trout.
So he made the fish + salad and I conquered the couscous. Team effort!
Ever since we traveled to Europe, arugula has been one of our very favorites. My husband made a vinaigrette consisting of fresh squeezed lemon juice, extra virgin olive oil, fig jam, and salt + pepper to taste. So simple and super tasty!
I used boxed pinenuts couscous which takes about 5 mins. to cook. I added some extra ingredients- sauteed onions/mushrooms and dried cranberries. I find that couscous doesn’t taste the same unless there’s an added sweet ingredient – usually any kind of dried fruit will do the trick. I’ve tried it w/ dried figs, cranberries, nectarine, prunes, + raisins. They are all equally yummy!
It was our first time trying this type of trout and we both admit it was super delish! It looks and tastes almost exactly like salmon. A must try!
So he plated and I snapped!
‘Til next post, Kellie.
lezoemusings.com 
I like the idea, thanks for the share!
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Gawsh, this looks so DELISH! If the couscous isn’t considered processed food, then I need to try this!
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Mmmm…it looks delicious!!! 😉
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Wow looks great! I’m in love with cherry tomatoes, avocado and arugula, so this salad is right up my alley 😉
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Looks and SOUNDS wonderful. Healthy too. Great job!
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looks so amazing!
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I find steelhead to have a very similar taste but with a more vibrant color. And Agree, couscous needs that touch of sweetness. Nice job!
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Wow that looks amazing! I want to come eat with you guys! 😉
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isn’t it true that the best and tastiest dishes are often the simplest! great pics of you meal. thanks for sharing.
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And healthy, great pictures too!
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It sounds and looks delicious.
Cynthia
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