Hello! What is everyone having for dinner? The husband made an AWESOME + YUMMY dinner tonight. It was simple but so flavorful!! Perfect for an almost summer night.
He seared a ribeye on a cast iron skillet (seasoned w/ salt & pepper) until it was perfectly (yes, it was quite PERFECT) medium, just the way we love our steaks. On the side, we had arugula salad (LOVE!) and grilled veggies.
While we tried to enjoy a quiet romantic dinner (he suggested we drink plum wine…that’s the ONLY wine we drink for ANY occasions….not drinkers here!), Zoey puked up all her dinner! And boy did we have music to our ears. Ms. Zoey was screaming throughout the entire dinner!!
Oh yes, and we ended up forgetting to have wine.
So currently, daddy took Ms. Zoey out to the garden and then to the swing (in desperate effort to tire her out before bed time). I finally have a few moments of silence. Yep, our relationship has reached a point where I’d rather be alone and breathe in the quietness than to cuddle, drink plum wine, and watch The Vow.
I didn’t know motherhood had so many side effects!
Have a GREAT night!
‘Til next post, Kellie!
I’m sorry to hear about your baby! I hope she’s okay now! You have a great husband.
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Looks fantastic!!
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same here…my eldest even called our youngest > the little terminator. he screams and shouts a lot. hubby and i would often eat in separate time…
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I can def. see us eating at separate time in the NEAR future!! Have a great day! Best, Kellie
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Love arugula! The whole thing looks delicious!
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Thanks!! Best, Kellie
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looks and sounds delicious!
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Thanks Sharon!! Best, Kellie
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These are the times you’ll want to forget but will always remember!
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I know, I’m sure I’ll look back wishing it all can happen again! Have a GREAT one! Best, Kellie
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Your dinner looks extremely yummy!!!! Is there a possibility that you can share the whole recipe? I would love to try it!!!! 🙂
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Ha- It’s actually really simple:
1. salt and pepper to taste the steak: sear in cast iron to desired doneness. I believe my husband left the steak for about 5 min. on each side. Let rest for about 15-20mins before slicing
2. arugula salad: homemade dressing- balsamic vinegar, salt, pepper, and honey (you can substitute w/ jam)
3. veggies- you can either add the veggies in the iron skillet w/ the steak (season w/ salt and pepper) or grill them separately
Enjoy! let me know how it turns out!! Best, Kellie
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Beautiful dinner, lively family, I have many of these kind of memories. I cherish them all, seems you do too. 🙂 thanks for sharing.
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Julia- such a sweet comment! Thanks! Have a great day. Best, Kellie
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Your hubby made that? Amazing!
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Hi Kelly! He’s a GREAT cook! Have a great day. Best, Kellie
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