When the weather gets cool, there’s nothing better to warm your soul than a hot bowl of hearty soup. My husband made some super chunky New England clam chowder a few nights ago and it was super DELISH (to the 10th power)!
Topped w/ some crispy bacon and herb butter croutons!
He makes the BEST clam chowder- creamy, chunky, and sooo flavorful! The bacon and crouton topping action was my doing, however.
Yes, I desperately need to go on a detox but sometimes you just gotta live a little. Detox can wait…for now.
What is your favorite soup to eat during the cooler nights? Please share!
‘Til next post, Kellie.
lezoemusings.com 
Oh yum… Why did you show this photo to all of us who actually have to watch our weight? It looks amazing!!!
Emily
http://www.BeautifulHelloBlog.com
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Beautiful pics! Recipe?
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Mmmmm this look so great! it’s definitely almost soup season, so I’ll probably make this soon!
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Everything is better with bacon 🙂
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looks tasty
http://www.thefashionsecret.com
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Reblogged this on WordPress Report.
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Reblogged this on Yummy Foody Finds.
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I LOVE CLAM CHOWDER! Can’t wait for the weather to cool a bit, you gave me some inspiration to try this classic again!
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i haven’t had clam chowder in at least 20 years! I love a good minestrone… but the secret my mom taught me is to sauté some pancetta in the olive oil, garlic and onion for a bit before adding the vegetables and water… it’s no longer vegetarian, but it’s so good. and a bit of hot pepper too sometimes!
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I miss the east coast when I see CHOWDA.
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Looks delicious!
Adieu, scribbler
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i like anything soup on chilly nights. i have a vitamix being shipped to my home soon and i am looking forward to experimenting! clam chowder is such a classic. i was too young to try it when i lived in boston, but i love it now!
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That looks heavenly, and it’s one of my favorite things to eat in the winter. Any chance you’d want to post the yummy-looking recipe?!
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I second this – I’d love to recreate the recipe as well :). Looks AMAZING!
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OMG. Tell your hubby thanks it’s almost 11pm now I will sneak to the kitchen for snacks. Lol Seriously, after these pictures I am so hungry. Lol – looks amazing and great photog skills. 😉 xx
http://thebuttonupblog.com
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Ha- Too funny!
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Here in Texas we do chili when it gets cold outside… on those 12 days a year that it gets cold outside, that is. 🙂
-SB
http://senatorbrett.wordpress.com/2012/05/17/totd-heavenly-mexicans/
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Yuuuummmmy 🙂
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Love living in New england where it is available EVERYWHERE!
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OH MY GAWD that looks SO scrumptious! I was caught by the impressive photo on my way through the reader. Great job Kel & Hubs!
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Wow. I have always been a huge fan of NE clam chowder. Don’t do much dairy now, but this would be a good reason to deviate from that plan. Now I really want some. I am a huge soup fan all around, and REALLY enjoy a good butternut squash soup or some mulligatawny. Yum.
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this looks amazing!! best photos to show it off too! great job.
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This looks yummy! My dad’s clam chowder is one of my favorites, but Tomato bisque or Lobster bisque would have to be my cool weather staples!
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This looks amazing. New England Clam Chowder is always towards the top of my list as well. I am also a big fan of a butternut squash soup in the early fall.
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Looks delightful 🙂
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c(”)(”)
http://www.bunnymysweet.com/
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I love a hearty, homemade veggie soup. Your soup looks fantastic!
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New England clam chowder is a staple in our home. I think that my husband could eat it three times a day! Not surprising seeing that he is from Boston. My favorite is classic Chicken and Dumplings. My dad used to make it and I’m carrying in the tradition.
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Thank you!! How’s your little baby boy?!
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He is great! He will be 6 months this Saturday, which I can hardly believe. The time is flying!!
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