Here’s another food post b/c what’s life without grubbing?!
A few days ago, I made some fajita chicken cups for lunch. It was probably one of the easiest things to whip up. I’ll share how I made it and you’re going to LOVE me for it. This requires absolutely NO previous cooking experience just some assembly skillzz and please, don’t tell me you can’t assemble.
These were made with some leftover baked fajita chicken (who doesn’t have leftover chicken?!) and whatever other ingredients I found already in my fridge. Like I said, this requires no cooking skills, so you can def. use already made store bought roasted chicken.
Depending on how many cups you’re making, you can also use a muffin pan. That would make about 6 cups at one time. Since I was eating solo, 6 would be over aggressive so I made 2 using these little bakeware dishes. Spray bakeware with cooking oil before placing the tortillas. Add all the ingredients (in random order) into the cup.
And I must admit, the madness started when I saw this image (below) from my pinterest board, yummy morsels. It’s from Martha Stewart. Honestly, I haven’t peeked at her (mushroom & spinach cups) recipe. Just saw the image and thought to myself, if Martha (or her assistant) can do it, so can I. And I’m gonna do it my way with my ingredients.
So if you would like to follow her assistant’s recipe, click here.
Want a daily dose of inspirations? Follow me on Pinterest!