A few weeks ago, my mother-in-law sent some traditional New Year treats. I look forward to these goodies every Chinese New Year because it’s only during this time that you’ll typically get to enjoy these specialties.
This “cookie” log is made of sticky rice on the outside and filled with mung beans, pork, and black beans. Super compacted and rolled in banana leaves then steamed until done. These are eaten warm as is, however, I prefer them pan seared.
Isn’t interesting learning about different cultures?