I’m not much of an ice cream maker. I leave that role to my husband who would often make homemade ice cream in flavors such as raspberry and green tea during the summertime.
But now that Zoey’s in the picture, I thought about making something that’s simple, colorful, and delicious for her to enjoy as the weather gets warmer. And I did just that, yesterday!
I promise you, these berries and peach popsicles are the easiest, healthiest, and yummiest ever! Zoey can eat a ton of these and I know that she’s getting an ample dose of antioxidant goodness.
Makes 6 Popsicles: 1. Into a blender add: 1 cup soy milk, 1 cup freshly frozen peaches, 1 tablespoon vanilla syrup 2. Blend ingredients until smooth (you’re basically making a smoothie) 3. Add fresh strawberry slices and whole blueberries into popsicle molds 4. Pour smoothie into the molds 5. Freeze and enjoy!
Images by yours truly, Canon 5D Mark ii.