Ever wonder how to make Miso soup? You know the soup that typically gets serve at Japanese restaurants? It’s actually very very simple. All you need are just a few ingredients and probably about 10 mins. of your precious time.
Here’s how: 1. Into a small pan, add 2 cups of water (chicken broth can be substituted) & 2 tablespoons of Miso paste 2. Stir over medium heat until the paste has dissolved 3. Add in a handful of sliced mushrooms and small cubes of soft tofu 4. Bring to a quick boil then let simmer for about 5 mins. 5. Garnish w/ chopped scallions
A little note: When handling soft tofu (you want to cut them into small cubes), be very gentle b/c they can easily break apart and become mush.
Hope you’ll try out this recipe. Let me know how it goes…