Waffle Two Ways

If you haven’t eaten, I’m so sorry (#sorrynotsorry)! Today, it’s all about waffle dress-up. There’s a salty version and then a sweet one which means you can either have two individual servings (for you and a friend) or enjoy both all by yourself.   The salty one can serve as your main breakfast meal and the sweet one as your dessert. That was exactly what I did. After the fact, emotionally I felt horrible. Ummm… that was a lot of food consumption- in one sitting!

My taste buds didn’t care though. Too yummy to resist.

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Breakfast for champions.

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For this salty version, I didn’t add any salt. The main reason? We ran out of salt. I know, that has to be the biggest kitchen sin. I’m so ashamed. But luckily, it turned out perfect. The cheese and prosciutto were more than salty enough!

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This sweet version had a little variation. Instead of butter, I used creme fraiche (oh my man!).

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These are so easy to assemble, you must try! How about making some this weekend?

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And in other news, life on Instagram lately… 1. home of Ashley Thompson #dailyinspo 2. arm party from the other day 3. Zoey coming out of karate class or more correctly, tae kwan do

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Have a wonderful weekend!

Kellie Van signature Le Zoe Musings


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