Summer rolls are one of the the easiest and healthiest foods to prepare. They are excellent as appetizers or if you eat enough of them; they are basically a well-rounded lunch alternative.

The beauty of Summer rolls is that you can make them out of anything! The combinations are endless. For this one, I used a few random stuff that I found in my fridge. This is not a typical Summer roll recipe for us since it doesn’t have pork or shrimp. But like I said, you can make them with anything that’s available.

For the sauce, I made a sweet and spicy fish sauce concoction.

Sweet and Spicy Fish sauce recipe: 1. In a small bowl, add a tablespoon of hot water and a teaspoon of sugar, stir to dissolve the sugar 2. Add a tablespoon of fish sauce 3. Squeeze in 1/3 lime or lemon juice 4. Add one minced glove of garlic 5. Add one minced Thai chili pepper 6. Mix well and serve.

I loved my combination in this one. The mango, avocado and herbs along with a few other ingredients worked well together. So delicious!

You can find many brands of spring roll wrappers at the  Oriental market. I’m not partial to any of them but the one above was what I used this time.

If you don’t know how to roll a Summers/Spring roll, please refer to a past post that I did HERE which will walk you step-by-step!

In Instagram news- 1. Zoey at a Home Depot workshop building a birdhouse 2. Packing for a mommy and me trip to Canada 3. Made a Vietnamese dinner- noodles with grilled pork patties and eggrolls #yesimvietnamese 4. Boston skyline, sailboats and me #thistimelastyear

For my full Instagram feed, please see HERE.

Have a wonderful Friday!