Happy Thursday! Just wanted to share a salad that I made recently. It’s a multi-color carrot salad with maple-candied bacon bits and honey roasted pecans. Top with just a really simple olive oil and lemon vinaigrette. I got these organic carrots from Trader Joe’s. When I saw the variety of colors, I knew I had … More Carrot Salad With Bacon Bits and Pecans
Sure. We all know that everything tastes better with bacon. And we’ve heard of bacon-wrapped figs. Well, I’ve taken this dish and elevate it with a honey-dipped rosemary infusion with an optional side of orange + honey balsamic vinaigrette. Sounds FANCY, eh? Fancy, yes. Complicated, no. Simple. Festive. Yummy. Fits the bill for the perfect … More Honey Glazed Bacon-Wrapped Figs
I’ve always been in aw at the amazing food photography on foodgawker + tastespotting. Even if the recipe doesn’t tastes nearly as good as the picture looks, at least you would never know. Yesterday was a great day! My escargots and lobster corn chowder w/ bacon postings made it to the pages of tastespotting + … More Foodgawker + Tastespotting Approved!