Happy Wednesday! With this post, I’m taking you into my dining room where some butter break action was happening. Ok, so what the heck is a ‘butter break’? It’s kinda like afternoon tea but instead of the petite pastries and teas being the highlight of the show, it’s actually the butter! Who doesn’t loveeee butter?! … More Butter Break
The other night my husband made roasted hen and I made couscous as a side dish. This has to be one of the easiest and most simple dinner you can make. It’s completely error proof and tastes so delishhh! One cornish hen should feed two. Split the hen and lay flat (as seen in pic), … More Roasted Rosemary Cornish Hen w/ Pecans + Figs Couscous
I’ve always been in aw at the amazing food photography on foodgawker + tastespotting. Even if the recipe doesn’t tastes nearly as good as the picture looks, at least you would never know. Yesterday was a great day! My escargots and lobster corn chowder w/ bacon postings made it to the pages of tastespotting + … More Foodgawker + Tastespotting Approved!
I love Escargots. I love butter. Combine the two and it’s a pair made in heaven. I had the chance to indulge in these yummy morsels in Paris and they were the best ones ever. The size of these escargots was not a joke. Yes, in this case size does matters. So, when I … More Escargot. (French Inspired)
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