It’s only 3pm and the day is over, literally! Not sure about where you live, but here in Boston it gets dark by 4:30pm. The days are cut short by 4 hrs as opposed to summer. This makes it harder to shoot food posts b/c of the lack of lighting. Not to mention, not all … More Figs, Pecans, and Cheese Toasts
Nothing too fancy here… just some vanilla bean ice cream topped w/ figs and blackberries. A quick and sorta pretty way to dress up the usual. Enjoy your desserts! PS. I think I heard Zoey called me “MA” today (for the first time ever)! I nearly cried.
Sure. We all know that everything tastes better with bacon. And we’ve heard of bacon-wrapped figs. Well, I’ve taken this dish and elevate it with a honey-dipped rosemary infusion with an optional side of orange + honey balsamic vinaigrette. Sounds FANCY, eh? Fancy, yes. Complicated, no. Simple. Festive. Yummy. Fits the bill for the perfect … More Honey Glazed Bacon-Wrapped Figs
The most impressive thing about Barcelona was this massive outside food market. It had everything imaginable and was one of the most spectacular sight I’ve experienced. In the public train station- shot taken by the talented husband. The lightest and yummiest croissant ever- w/ ham and cheese. We rented a condo in the heart of … More Revisiting Barcelona
The other night my husband made roasted hen and I made couscous as a side dish. This has to be one of the easiest and most simple dinner you can make. It’s completely error proof and tastes so delishhh! One cornish hen should feed two. Split the hen and lay flat (as seen in pic), … More Roasted Rosemary Cornish Hen w/ Pecans + Figs Couscous