I don’t know what’s happening with me but lately, I’ve been looking at life a whole lot differently. I’m more in tuned with the journey rather than the trophy. I’m going through some professional transitions right now and have been actively networking a lot– a process that I’m not that great at (or so I … More Focus on the Journey
Hope everyone’s having a great day! There’s not much going on here in my little corner of the universe just a little reminder to “Enjoy Today!” Sometimes life is hard or disappointing but I can assure you that it’s not really as bad as you think it is. For me, I’ve learned to shift focus. … More Enjoy Today!
Craving for a fall salad? This Roasted Acorn Squash & Arugula salad is a must try. It’s simple, easy, fast, and so yum! Start off by roasting the acorn squash- cut the acorn squash in half, season with salt, pepper, and a drizzle of extra virgin olive oil, bake at 250 for 30 mins or … More Roasted Acorn Squash and Arugula Salad
Hello everyone! Hope you are having a great Wednesday. Just a simple salad recipe to share… This salad is soo yum!! First, I roasted a handful of cherry tomatoes and a garlic clove. Cut the cherry tomatoes in halves, add a pinch of salt and pepper, drizzle some extra virgin olive oil on top, and … More Roasted Cherry Tomato and Prosciutto Salad
Ever since making a mental note to myself to eat at least one salad a week; I’ve been thinking of ways to make salads more fun, tasty, and of course pretty on the eyes. Today, I’m sharing an easy salad recipe that I made this week. If you are a shrimp lover (or wannabe), please … More Shrimp and Edamame Salad
Happy Thursday! Just wanted to share a salad that I made recently. It’s a multi-color carrot salad with maple-candied bacon bits and honey roasted pecans. Top with just a really simple olive oil and lemon vinaigrette. I got these organic carrots from Trader Joe’s. When I saw the variety of colors, I knew I had … More Carrot Salad With Bacon Bits and Pecans
I get it. Outside, it’s bone-chilling cold so a hot bowl of creamy soup sounds perfect right? Well, that was pretty much all I ate for lunch these past few days- creamy tomato soup. I’m all souped out! My tastebuds are screaming for something refreshing and light. I responded with a dragon fruit salad. Made … More Dragon Fruit Salad
I’ve never really been a salad girl- until I had kids. Your metabolism doesn’t function the same as it used to pre-baby. I can’t say that I’m still one of those lucky gals who can eat like a beast, doesn’t exercise, and manage to maintain a flat tummy. I’d rather change my eating habits (a … More Kale Edamame Salad
Hello! What’s everyone having for lunch today? Yesterday, I made a super simple salad with some of the leftovers from Zoey’s bday party. It took me less than 2 mins to whip up and it contained all of my favorite ingredients. Def. a simple summer salad! Def. LOVE prosciutto + arugula! Reminds me of our … More A Simple Summer Salad
During our stay in LA, we stopped by Cafe of Paris for a quick bite prior heading to Rodeo Dr. Zoey was taking her nap so we were able to enjoy a peaceful lunch outside on the patio. We both got some sort of panini with a side order of greens. Perfect for being on … More Cafe of Paris
Want dinner in 30 mins or less? You must try this simple and super healthy dish! Yesterday my husband and I whipped up dinner w/ some steelhead trout. So he made the fish + salad and I conquered the couscous. Team effort! Ever since we traveled to Europe, arugula has been one of our very … More Seared Steelhead Trout w/ Couscous + Arugula Salad
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