Guava, Pomegranate, and Rosemary Sparkling Mocktail

This is the first post shot in our new kitchen! I’ll share some before and after projects of the kitchen soon but today it’s all about holiday mocktails.

My hubs and I don’t really drink so mocktails are perfect for us. This Guava, Pomegranate, and Rosemary Sparkling mocktail fits the bill as a vibrant, cheery and yummy concoction for the holidays.

I’ve never tried infusing any drinks with rosemary because I typically associate rosemary with roasted chicken but surprisingly, it’s delicious! The rosemary isn’t overwhelming at all.

Here’s the recipe with just four easy steps…

Goya has different flavor nectars such as mango and passion fruit which I think would be just as tasty as the guava. Add more nectar and less sparkling water if you prefer the drink to be sweeter.

Cheers to mocktails! Enjoy your weekend.

7 thoughts on “Guava, Pomegranate, and Rosemary Sparkling Mocktail”

This looks gorgeous and I’m sure it tasty good. I always love experimenting so this one is a must try.

Thanks for sharing 🙂 xx

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I really love the sound of this! And it’s nice to stay hydrated while cooking – had too many mimosas last thanksgiving morning and I was sleepy the rest of the day!

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