Last week, I made this really quick appetizer- Baked Brie. It was bubbly, gooey, cheesy, sweet, and so freakin’ yummy! It literally took me less than a minute to assemble. The rest was oven work.
Here’s the gist of it- put brie into a baking dish, top with apricot jam, sliced dried figs, and chopped walnuts. Bake for about 10-15mins @ 325 degrees or ’til brie melts. Enjoy with toast.
Easy breezy. Have a wonderful Tuesday!
lezoemusings.com 
Yum!
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That looks soooooo yummy!!!
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I have some brie at home right now–definitely trying this out!
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Looks yummy! I love apricot jam on toast alone, so I’m sure it pairs nicely with the tangy-ness of the Brie!
http://www.lovein201.wordpress.com
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Yum! I love Brie. Your take with the jam sounds wonderful 🙂
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Well, carp… there goes my weight loss for the week… ! =) Looks so YUMMY ! =)
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Yum! This sounds amazing.
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Omg…I’m drooling! This is one of my absolute favorites!!
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I love baked Brie, and I’ve done it with apricot jam before
Can’t wait to try it with the other additions too……. I have a great weakness for figs 🙂
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Looks amazing!
-Alex of http://snippetswithalex.com
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