Fall is officially here and the weather innately dropped 20 degrees overnight to catch up with the change in season. It has been scorching out up until a few days ago. It’s a little bittersweet bidding summer farewell but I’m welcoming the crisp romantic air and all of its glory (the snuggles, boots, layering and lattes) … More Foolproof Way to Make Froth
The weather is chilly and wet. It’s a hot cocoa + carrot cake kinda day. Made some hot cocoa w/ frothy steamed soy milk. Loving the froth! This carrot cake is out of this world! Super yummy and I LOVE the buttercream frosting. I am guilty of such indulgence when Ms. Z takes her daily … More Hot Cocoa + Carrot Cake
I’ve been wanting to do this post for such a long time it actually feels like a big accomplishment to finally get around to it. Homemade herb garlic croutons- the recipe is so easy that I’m probably insulting your intelligence. But for those of you who don’t know whether the egg comes first or the … More Homemade Herb Garlic Croutons
Time flies. Each day I feel time starved. May is an extremely busy traveling mth for us- all exciting, family fun trips but will still be exhausting I’m sure especially w/ a 9 mth old (!). The cruise count down has begun! We are heading to Miami this weekend and taking my parents, Zoey, my … More Tuesday Afternoon
During our stay in Vancouver… After a super disappointing dinner at a sushi restaurant (this is why it’s better to make your own at home!) we were dying to find a place to splurge on desserts hoping to make up a bad dining night. I suggested somewhere French. As we stopped at a red light, … More Cafe Regalade
What is everyone having for breakfast? For me, since it’s nearly 20 degrees outside, a hot cup of Matcha soy milk, please! Oh, did I also mention w/ biscotti? Dipped in gourmet bittersweet chocolate, delishhhh. Topped w/ slivers of almonds. And b/c I am froth obsessed, lots of froth sprinkled w/ green tea powder. Enjoy … More Matcha Soy Milk
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