Summer Rolls

I’m not quite sure what the difference between Summer Rolls and Spring Rolls are but I think that they are synonymous (at least in the Vietnamese cuisine).

Today, I’m going to call mine Summer rolls because they’re vegetarian and so colorful just like summer!

summer rollsIngredients are simple, vibrant, and super fresh.

summer rolls2For a step-by-step photo tutorial on how to wrap these, please click here.

SUMMER ROLLS3I used this salad dressing as the dipping sauce.

SUMMER ROLLS4And I also made some iced passion tea to go with the rolls. Everything was yummy and healthy!

A must try!


29 thoughts on “Summer Rolls

  1. Looks so delicious! I bet some hot chili sauce with the peach dressing would taste so good! Lo e your photographs beautiful! Thank you for visiting my blog and liking my post Antique Picture Frames. ๐Ÿ™‚


  2. The summer rolls look GREAT! I’m going to save this page and make them for my dinner club summer BBQ. They look so clean and fresh.


  3. Yumm! I make rolls like this too. I use cabbage, mint, cilantro, carrots, and rice noodles.I like your combo of ingredients. I will def. try this! What lens did you use with your camera for these shots?


  4. Yummy, what a perfect healthy summer snack. Always looking for the places delicious and low-calorie meet!


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