If you haven’t eaten, I’m so sorry (#sorrynotsorry)! Today, it’s all about waffle dress-up. There’s a salty version and then a sweet one which means you can either have two individual servings (for you and a friend) or enjoy both all by yourself. The salty one can serve as your main breakfast meal and the sweet one as your dessert. That was exactly what I did. After the fact, emotionally I felt horrible. Ummm… that was a lot of food consumption- in one sitting!

My taste buds didn’t care though. Too yummy to resist.

Breakfast for champions.

For this salty version, I didn’t add any salt. The main reason? We ran out of salt. I know, that has to be the biggest kitchen sin. I’m so ashamed. But luckily, it turned out perfect. The cheese and prosciutto were more than salty enough!

This sweet version had a little variation. Instead of butter, I used creme fraiche (oh my man!).

These are so easy to assemble, you must try! How about making some this weekend?

And in other news, life on Instagram lately… 1. home of Ashley Thompson #dailyinspo 2. arm party from the other day 3. Zoey coming out of karate class or more correctly, tae kwan do

Have a wonderful weekend!